Bacon Fried Rice - cooking recipe

Ingredients

3 slices bacon, cut in half
1/4 c. diced onion
1 c. cooked rice
2 Tbsp. soy sauce
1/4 c. water
2 beaten eggs

Preparation

Fry bacon until crisp in skillet.
Remove bacon to drain on paper towel.
Stir-fry onion in pan with bacon drippings for 2 minutes.
Add rice and stir-fry 7 minutes.
Add soy sauce, water and crumbled bacon.
On low heat, pour egg on top of rice mixture. Stir-fry for 3 minutes or until eggs are cooked.
Makes 4 servings.