Chicken Breasts - cooking recipe

Ingredients

6 to 8 deboned and skinned chicken breasts
1/2 pt. sour cream
1 can cream of mushroom soup
6 to 8 strips bacon, partially cooked
1 small jar Armour dried beef

Preparation

Mix sour cream and soup.
Place 2 slices of beef on each breast, roll, wrap with partially cooked bacon strips and secure with toothpicks.
Pour sour cream and soup mixture over chicken which has been placed in casserole dish.
Bake at 275\u00b0 for 2 1/2 to 3 hours.
Leftovers freeze well and warm nicely in microwave.