Creole Flounder - cooking recipe

Ingredients

2 lb. flounder or haddock fillets
1 1/2 c. chopped tomatoes or 1 can
1/2 c. chopped green pepper
1/3 c. lemon juice
1 Tbsp. salad oil
2 tsp. salt
1 tsp. basil
2 tsp. minced onion
1/4 tsp. coarsely ground black pepper
4 drops Tabasco sauce

Preparation

Heat oven to 500\u00b0.
Place fish on greased baking dish. Combine remaining ingredients. Spoon over fish. Bake 5 to 8 minutes or until fish flakes easily with a fork.
Garnish with pepper rings.