Italian Twist Salad(Makes 6 Servings) - cooking recipe

Ingredients

3 c. spiral macaroni, cooked, rinsed and cooled
1/2 lb. salami, cut in 1/2-inch cubes (about 1 1/2 c.)
4 oz. Monterey Jack cheese, cut in 1/2-inch cubes (about 1 c.)
1 c. shredded carrots
3/4 c. chopped celery
1/4 c. A.1. steak sauce
1/4 c. prepared Italian dressing
lettuce leaves

Preparation

In bowl, combine macaroni, salami, cheese, carrots and celery.