No Fail Pie Crust - cooking recipe

Ingredients

2 c. flour
1 c. Crisco
1/2 c. cold water
pinch of salt
2 Tbsp. sugar

Preparation

In medium bowl, place flour, salt, sugar and Crisco.
Put seal on bowl and shake briskly.
Add water; replace seal and shake again.
Dough will need very little handling.
Roll out on floured pastry cloth; enough for a two crust pie.