Hot Spiced Tea - cooking recipe

Ingredients

1 (18 oz.) jar Tang
1/2 c. lemonade mix with sugar
1/2 c. instant tea
1 (3 oz.) pkg. apricot jello
2 1/2 tsp. cinnamon
1 tsp. ground cloves
1 c. sugar

Preparation

Mix together.
Store in airtight container.
Use 2 heaping teaspoonfuls per cup of hot water.