Hospitality Pineapple Meatballs - cooking recipe

Ingredients

1 (8 3/4 oz.) can pineapple tidbits
3 slices bread
1 lb. lean ground beef
2 eggs
1 tsp. onion salt
3 Tbsp. butter or margarine
2 Tbsp. oil
3/4 c. beef broth
2 Tbsp. lemon juice
3 Tbsp. catsup
2 tsp. cornstarch

Preparation

Drain pineapple and reserve 1/2 cup juice.
Place pineapple tidbits on paper towels to drain.
Soak bread in small amount of water; squeeze out.
Mix bread, beef, eggs and onion salt.
Shape into small balls, enclosing pineapple tidbit in each ball.
Brown slowly in butter and oil, shaking pan to keep balls round and evenly browning.
Drain excess fat.