Aunt Thelma'S Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
1 tsp. lemon
1 tsp. vanilla
6 eggs
3 c. sifted plain flour
1/2 tsp. baking powder
pinch of salt
1 c. milk

Preparation

Beat butter, Crisco, sugar, lemon and vanilla until creamy. Add eggs and beat well.
Add flour, baking soda, salt and milk (add flour half at a time until mixed well).
Beat all ingredients until creamy.
Pour in large greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 45 minutes.