Zucchini Casserole - cooking recipe

Ingredients

2 medium zucchini
1 lb. ground beef
3/4 c. sliced mushrooms
1 can cream of celery soup (undiluted)
Parmesan cheese
1 c. green pepper
2 Tbsp. oleo
1/2 tsp. salt
1/8 tsp. pepper
seasoned croutons

Preparation

Remove pulp from zucchini and cut into small chunks.
Boil for 10 minutes in small amount of salted water.
Drain well and mash. Brown meat; add mushrooms, onion and green pepper.
Cook a bit longer.
Add zucchini, soup and croutons.
Put in casserole dish and sprinkle top with cheese.
Bake uncovered for 1/2 hour in 375\u00b0 oven.