Sweet Potato Pone(Virgin Islands Native Recipe) - cooking recipe

Ingredients

1 1/2 lb. cooked sweet potatoes
3/4 c. sugar
3 eggs
2 Tbsp. butter
1/2 c. milk
grated lemon rind
juice of 1/2 lemon
2 Tbsp. dry wine
1/4 tsp. salt
1/2 tsp. baking powder
1/2 tsp. cinnamon
2 Tbsp. raisins
1 Tbsp. chopped raw almonds

Preparation

Mash sweet potatoes while hot.
Add sugar and whole eggs.
Mix well.
Mix in butter with fork.
Add milk; blend well.
Add lemon rind, juice and dry wine.
Add salt, baking powder and cinnamon sifted together.
Add raisins and almonds.
Mix well.
Pour mixture into greased tube pan.
Bake at 350\u00b0 for 50 minutes.