Chicken Parisiane - cooking recipe

Ingredients

6 medium chicken breast (halves)
1/2 c. white cooking wine
1 (10 1/2 oz.) can cream of mushroom soup
1 (3 oz.) can sliced mushrooms, drained
paprika
1 c. sour cream or to taste
hot, cooked rice

Preparation

Wash and dry chicken.
Salt and pepper.
Place, skin side up, in baking dish.
Blend wine and soups together well.
Add mushrooms, if desired.
Pour over chicken.
Cover and bake in 350\u00b0 oven for 1 1/4 hours.
Remove cover and bake for 10 more minutes. Place chicken on rice and mix chicken drippings with sour cream and heat on low until hot.
Spoon over chicken and rice and pour in gravy boat on the side.