Clam Chowder - cooking recipe

Ingredients

3 cans minced clams (3 c.)
2 slices cooked bacon, crumbled
1 c. chopped onion
1/2 c. light cream
2 medium size boiled potatoes
1 Tbsp. butter or margarine
2 c. milk
1/2 tsp. each: salt and pepper

Preparation

Set aside 1 cup clam liquid.
Boil potatoes until tender. Drain potatoes in a bowl and save 1/2 cup of the liquid.
Fry onion; don't burn.
Stir in clam liquid, 1/2 cup potato liquid and clams.
Cook, covered, over low heat for 10 minutes.