Pineapple Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. butter, melted
1/2 c. butter, softened
2 c. confectioners sugar
1 egg
1 tsp. vanilla extract
3 or 4 bananas, sliced
2 (12 oz.) cans pineapple filling
1 c. heavy cream or 2 c. whipped topping
1/2 c. chopped nuts
maraschino cherries

Preparation

Combine crumbs and melted butter or margarine.
Press mixture firmly on bottom of a 13 x 9 x 2-inch pan.
Refrigerate to chill slightly.