Onion Bread - cooking recipe

Ingredients

1 c. scalded milk
3 Tbsp. sugar
1 Tbsp. salt
1 1/2 Tbsp. margarine
3/4 c. warm water
2 pkg. dry yeast
1/2 c. minced onion
4 c. flour

Preparation

Combine first 4 ingredients.
Cool.
Add remaining ingredients.
Mix well.
Let rise until double in bulk.
Stir down and put into 2 well-greased bread pans or 1-pound coffee cans. (Dough will be bubbly.)
Let stand about 10 minutes.
Bake at 350\u00b0 for 45 minutes.