Ingredients
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1 stick oleo, melted
1 c. brown sugar (add to oleo)
2 whole eggs, beaten
2 c. self-rising flour
1 tsp. vanilla flavoring
1 c. chopped pecans
Preparation
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Grease and flour a 9 x 13-inch pan and bake at 325\u00b0 for 30 to 35 minutes.
Do not overbake.
They will appear soft but will set up as they cool.
Cut into squares.
Add flour, flavoring and nuts to first 3 ingredients.
Mix and bake as instructed.
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