All-Day Beef Stew - cooking recipe

Ingredients

6 medium potatoes, cut in chunks
1 onion, diced
8 carrots, cut in chunks
2 c. celery, cut in chunks
5 Tbsp. Minute tapioca (sprinkle over top)
2 Tbsp. sugar
2 tsp. salt
1 tsp. pepper
1 large can tomatoes
2 c. green beans
3 to 5 lb. stew meat

Preparation

Place ingredients in Dutch oven in order given.
Cover; bake at 300\u00b0 for 5 hours.
Heavenly on a cold winter day.