Zucchini Stuffing - cooking recipe

Ingredients

7 c. zucchini, cut in small cubes (keep skin on)
1 onion, chopped
1 1/2 c. Bisquick
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
3 eggs
1/4 c. oil

Preparation

Mix all ingredients together.
Bake in uncovered casserole dish at 350\u00b0 for 45 to 60 minutes.