Spoon Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. dry yeast
1 egg, well beaten
1/3 c. sugar
3/4 c. shortening, melted
4 c. self-rising flour

Preparation

Dissolve yeast in warm water; add eggs, sugar, shortening and flour.
Mix well and refrigerate for 2 to 4 hours.
Drop by spoonfuls into greased muffin tins.
Bake at 425\u00b0 for 15 to 20 minutes.