Sweet Potato Medley - cooking recipe

Ingredients

2 (1 lb. each) cans whole sweet potatoes, drained
1/2 tsp. salt
1/2 c. brown sugar
1 Tbsp. cornstarch
1/4 tsp. salt
1 c. orange juice
1/4 c. light raisins
2 Tbsp. dry sherry
1 1/2 tsp. shredded orange peel
2 Tbsp. chopped walnuts or pecans

Preparation

Arrange potatoes in a 9 x 13-inch casserole.
Sprinkle with salt.
Place remaining ingredients, except nuts, in saucepan. Cook 2 to 4 minutes until sauce thickens. Remove from heat.
Pour over potatoes.
Sprinkle with nuts.
Bake 25 to 30 minutes at 350\u00b0.
Makes 8 servings.