Chicken Pot Pie - cooking recipe

Ingredients

1 frying chicken, cut up and cooked until tender
1 small onion, chopped
1/2 c. sliced carrots
1/2 c. sliced celery
1 small can mushrooms
1 can cream of chicken soup
1 can biscuits

Preparation

Remove chicken from bones and arrange pieces in lightly greased casserole.
Saute onions in 1 tablespoon oil until clear, but not browned.
Add carrots, celery and 1/2 cup chicken broth (stock from cooking chicken).
Simmer for 5 minutes.
Add to casserole, then add the mushrooms (drained).
Dilute the cream of chicken soup with 1/2 can of broth.
Pour over meat and vegetables in casserole. Arrange biscuits on top.
Bake at 400\u00b0 for 15 to 20 minutes, until biscuits are done.