Stuffed Peppers - cooking recipe

Ingredients

5 medium bell peppers
1 1/2 lb. ground meat
2 eggs
1 chopped onion
1 c. rice
1 can tomato paste
2 c. grated cheese

Preparation

Cook peppers until tender.
Mix meat, eggs, onion, rice, tomato paste and 1/2 cup grated cheese together.
Stuff peppers and around peppers with mixture in baking dish.
Cover with 1 1/2 cups grated cheese.
Bake 1 hour and 15 minutes at 350\u00b0.