Chicken Pot Pie - cooking recipe

Ingredients

1 (4 lb.) chicken, cut up
12 c. water
1 1/2 tsp. salt
1/2 tsp. pepper
1 rib celery, diced
1 large onion, chopped
4 medium potatoes, quartered
1 large carrot, cut up
2 Tbsp. parsley

Preparation

Simmer chicken in water with salt, pepper and celery until tender.
Add potatoes, onion and carrot to boiling broth; cook 15 to 20 minutes.
Stir in parsley.
Prepare Pot Pie.