Buttermilk Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine
2 1/2 c. sugar
4 eggs
1 c. buttermilk
3 1/2 c. flour
1/2 tsp. salt
1/2 tsp. soda
1 tsp. almond flavoring

Preparation

Cream butter; add sugar gradually.
Cream well; add eggs one at a time, beating after each addition.
Add milk and flour.
Sift with salt and soda, measuring flour after sifting.
Grease and flour tube pan.
Pour well-beaten batter into pan.
Bake at 325\u00b0 for 1 1/2 to 2 hours until done (toothpick comes out clean).
Cake keeps moist for several days.
Yield:
20 to 30 servings.