Pork Chop Dinner - cooking recipe

Ingredients

8 lean pork chops
4 medium sized Irish potatoes, thinly sliced
1 medium sized onion, thinly sliced
2 cans mushroom soup
salt to taste

Preparation

Brown chops in frying pan.
Make layers of chops and sliced onions in a casserole dish.
Pour mushroom soup over this.
Bake, covered, one hour at 350\u00b0.
Use your own judgment about potatoes and onions, just enough of each to make a layer over chops. Serves 8.