Lip Licking Cheese Dip - cooking recipe

Ingredients

1/2 lb. ground meat
1/2 lb. sausage
3 to 4 small pickled jalapenos (or 1 large one)
2 lb. Velveeta cheese
2 cans Campbell's Cheddar cheese soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes, chopped
2 small onions
1 (16 oz.) jar mild picante sauce
1/2 c. milk (optional)

Preparation

Cook meat and onion together until brown.
Pour off fat.
Mix in all other ingredients and cook over medium heat for 20 minutes or until all cheese is well melted.
Stir all the time or will stick to bottom.
Serve while hot.