Cabbage Casserole - cooking recipe

Ingredients

2 c. crushed corn flakes
4 c. shredded cabbage
1 can cream of chicken soup
1/2 c. milk
1 c. grated Cheddar cheese
1 stick butter, melted
1 small onion, chopped
1 small sour cream
1/2 c. mayonnaise

Preparation

Mix together corn flakes and melted butter.
Put half of the mixture in a 9 x 13-inch casserole dish.
Sprinkle onion over cabbage. Mix together soup, sour cream, milk, mayonnaise and cheese.
Pour over cabbage. Sprinkle remaining corn flake mixture on top.
Bake at 350\u00b0 for 35 to 45 minutes.