Spinach Pie - cooking recipe

Ingredients

2 pkg. spinach
1 c. Mozzarella cheese
1 c. Ricotta cheese
1/4 c. Parmesan cheese
1 egg

Preparation

Cook and drain spinach.
Combine Ricotta, Mozzarella and Parmesan cheese.
Add egg.
Mix in spinach.
Stir well.
Pour into 9-inch pie plate.
Bake at 375\u00b0 for 30 to 45 minutes, until lightly browned.