Sauerkraut Beef Balls - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 c. drained sauerkraut
1/2 c. rolled oats (uncooked)
1 egg, slightly beaten
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. water or kraut juice
2 tsp. caraway seed
3 to 4 Tbsp. oil
1/3 c. flour
2/3 c. yogurt
3 Tbsp. milk
1 (6 to 8 oz.) pkg. noodles
1 can celery or undiluted mushroom soup

Preparation

Soak the caraway seed in water 5 minutes.
Combine ground beef, sauerkraut, oats, salt, pepper and caraway seed.
Mix well. Shape into 36 balls (about 1 1/2 of mix to each one).
Roll balls in flour; brown in hot oil, then cover and cook slowly for 25 minutes.