Apple Cake - cooking recipe

Ingredients
    1 3/4 c. flour
    3/4 c. sugar
    4 to 5 medium apples, peeled and sliced thin
    1/2 c. milk
    1/2 c. oil
    2 eggs
    1/4 c. brown sugar
    2 Tbsp. butter
    1/2 c. walnuts
    1 tsp. cinnamon
Preparation
    In first bowl, mix 1 1/2 cups flour, 3/4 cup sugar and sliced apples.
    In a second bowl, mix 1/2 cup milk, 1/2 cup oil and 2 eggs.
    Mix these together and stir into first bowl.
    In 3rd bowl, mix 1/4 cup flour, 1/4 cup brown sugar, 2 tablespoons butter, 1/2 cup walnuts (chopped) and 1 teaspoon cinnamon.
    Crumble over apple mixture.
    Bake in 8 or 9-inch pan at 350\u00b0 for 50 minutes.

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