Cherry Blossom Cheese Tarts - cooking recipe

Ingredients

vanilla wafers
16 oz. cream cheese
1/2 c. sugar
2 eggs
2 tsp. vanilla
1 can cherry pie filling

Preparation

Beat cheese, sugar, eggs and vanilla for 5 minutes.
Place cupcake liners in muffin tins.
Put one wafer in each.
Fill with mixture halfway.
Bake at 375\u00b0 for 12 to 15 minutes.