Fish Loaf - cooking recipe

Ingredients

2 c. flaked, cooked fish (14 oz. can tuna or salmon)
1 1/2 c. soft bread crumbs
3/4 c. cooked or canned tomatoes
1 egg, beaten
2 Tbsp. melted margarine
1 Tbsp. minced onions
1/4 tsp. Old Bay seasoning
salt and pepper to taste

Preparation

Combine all ingredients and pack into greased loaf pan.
Bake at 350\u00b0 until firm (45 minutes).