Round Steak Sauerbraten - cooking recipe

Ingredients

1 1/2 lb. round steak (1/2-inch thick), cut into 1-inch cubes
1 Tbsp. vegetable oil
1 envelope brown gravy mix
2 c. water
1 Tbsp. minced onion (instant)
2 Tbsp. brown sugar
1/2 tsp. salt
dash of pepper
1/2 tsp. ginger
1 tsp. Worcestershire sauce
1 bay leaf

Preparation

Brown meat in oil; remove meat.
Add 2 cups water and gravy mix.
Simmer to boil.
Add onion, sugar, salt and pepper, ginger, Worcestershire and bay leaf.
Simmer.
Add meat and simmer for 1 hour.
Pour over cooked noodles.