Country Grits And Sausage - cooking recipe

Ingredients

2 c. water
1/2 tsp. salt
1/2 c. quick grits, uncooked
4 c. sharp Cheddar cheese, shredded
1 c. milk
1/2 tsp. dried thyme
1/8 tsp. garlic salt
2 lb. mild sausage, cooked, drained and crumbled
4 eggs, beaten

Preparation

Bring water and salt to boil.
Add grits and return to boil. Reduce heat.
Cook 4 minutes.
Melt in cheese.