Veggie Bars - cooking recipe

Ingredients

1 pkg. crescent roll dough
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/2 pkg. Hidden Valley Ranch dressing mix
1 head (fresh) broccoli, chopped
4 oz. Cheddar cheese, grated
1 tomato, diced

Preparation

Unroll crescent dough into one big rectangle and press onto bottom of 13 x 9-inch baking dish.
Bake at 400\u00b0 for 6 to 8 minutes.
Cool.
Mix cream cheese, mayonnaise and dry Ranch dressing until blended.
Spread over dough.
Top with vegetables and cheese.
Cut into squares, 2 x 2-inches, to serve.