Buckeyes - cooking recipe

Ingredients

1 lb. oleo
2 lb. peanut butter
3 lb. powdered sugar
24 oz. milk chocolate (semi-sweet if preferred)
1 block paraffin (wax)

Preparation

Mix first 3 ingredients together well; roll into balls.
Chill well.
Melt milk chocolate and paraffin over hot water.
Stick toothpicks into candy balls and dip in chocolate.
Lay on wax paper.