Easy Macaroni And Cheese - cooking recipe

Ingredients

1 lb. shredded Cheddar cheese
3 c. elbow macaroni, cooked and drained

Preparation

Layer in 9 x 13-inch pan macaroni, then cheese, several layers with cheese on top.
Bake at 350\u00b0 for 40 to 60 minutes until bubbly and lightly browned.
Serve.
Salt and pepper to taste.