Curried Cabbage - cooking recipe

Ingredients

6 c. finely shredded cabbage
2 Tbsp. butter
1 tsp. minced garlic
1 tsp. curry powder
1 tsp. salt

Preparation

Wash the cabbage and shred as for slaw.
Heat butter in a large skillet.
Add the garlic, curry powder and salt; saute for about 2 minutes.
Add the cabbage; cook, covered, until tender, about 10 minutes, stirring occasionally.
Some cooks like to add a cup of canned tomatoes just before the cabbage is done.
If it seems to stick during cooking, add just a little water.
Serves 4 to 6.