Crab Casserole - cooking recipe

Ingredients

1 lb. crab meat
1 1/2 c. rice, cooked
3 Tbsp. flour
2 Tbsp. salad dressing or mayonnaise
1 green pepper
3 to 4 onions, chopped fine
salt and pepper
1 can tomato soup
1/2 can water

Preparation

Mix all ingredients
together
and
crumble
saltine or Ritz crackers and butter on top.
Cook at 450\u00b0 for 30 minutes.