Hot Crab Appetizers - cooking recipe

Ingredients

3/4 stick margarine
1 jar Old English cheese
1 can crab, drained
small amount green pepper and/or green onion
1 pkg. Pepperidge Farm dinner rolls

Preparation

Melt margarine and cheese in small saucepan.
Stir in crab, green pepper and onion, if desired.
Spread a tablespoon or so on each bun half.
Bake at 350\u00b0 for 10 to 12 minutes until hot and bubbly.