Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread dough
1 c. brown sugar
1 small box vanilla pudding
1 stick margarine
1/4 c. milk

Preparation

Thaw bread.
Make little balls.
Make single layer in greased 9 x 13-inch pan.
Place brown sugar, pudding, margarine and milk in top of double boiler.
Stir until dissolved.
Pour over dough balls.
Cover with Saran Wrap and let rise until double in size. Bake at 350\u00b0 for 18 minutes.