Pumpkin Cake - cooking recipe

Ingredients

3 c. sugar
1 c. oil
4 eggs
2 c. cooked mashed pumpkin (may use canned)
3 1/2 c. self-rising flour
1 tsp. coconut flavoring

Preparation

Cream together sugar and oil.
Add remaining ingredients and mix well.
Place batter into three 9-inch greased pans.
Bake at 350\u00b0 for 30 minutes.