Spanish Rolls - cooking recipe

Ingredients

2 doz. French rolls
1 small can olives, chopped
1 can green Ortega peppers
2 mashed garlic cloves
1 1/2 lb. Cheddar
6 eggs, hard-boiled
1/2 can tomato sauce

Preparation

Grind together all ingredients and mix with tomato sauce and garlic.
Split rolls, fill with mix.
Wrap each in foil.
Place in covered roaster.
Bake 1 hour at 200\u00b0.