Taco Casserole - cooking recipe
Ingredients
-
1 lb. ground beef with onion, browned and drained
1 small can green chilies, chopped
1 can cream of mushroom soup
1 small jar taco sauce
Preparation
-
Simmer for 10 minutes.
Put chips in casserole dish; crumble coarsely.
Pour mixture on top.
Sprinkle sharp Cheddar cheese over top.
Put in oven at 350\u00b0 for 20 to 30 minutes.
Leave a comment