Chicken Bundles - cooking recipe

Ingredients

6 whole chicken breasts, skinned and boned
1/2 c. molasses
1/4 tsp. ground ginger
1/8 tsp. garlic powder
1 Tbsp. Worcestershire sauce
1/8 c. soy sauce
1/8 c. lemon juice
1 lb. mushrooms, sliced and divided
10 green onions, sliced and divided
1/4 c. melted butter, divided
12 slices thick bacon

Preparation

Place chicken between two sheets of heavy-duty plastic wrap. Pound to 1/4 inch thickness, using a mallet or rolling pin.
Place chicken in large shallow container; set side.
Combine molasses, ginger, garlic, Worcestershire sauce, soy sauce, oil and lemon juice; stir well.
Pour mixture over chicken breasts and marinate 8 hours in refrigerator.
Saute mushrooms and green onions in 1/8 cup butter, stirring constantly until liquid has evaporated.