Peach Cobbler - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches
1 stick butter
3/4 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. cinnamon
3/4 c. sugar

Preparation

Melt butter in pan; set aside.
Mix all ingredients, except peaches in bowl.
Pour in pan that butter was melted in.
Pour peaches on top.
Bake for 30 minutes in a 350\u00b0 oven or until brown.