Microwave Pickles - cooking recipe

Ingredients

2 c. pickles, sliced thin
1 large onion, sliced
3/4 c. sugar
1 tsp. salt
3/4 c. white vinegar
1/2 tsp. mustard seed
1/4 tsp. celery seed
1/4 tsp. turmeric powder

Preparation

Mix together in a microwavable bowl.
Microwave on High for 8 minutes (stirring twice) until pickles are crisp.
Put in jars and refrigerate.