Rhubarb Dessert - cooking recipe

Ingredients

1 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
2 Tbsp. butter
1 beaten egg
2 Tbsp. milk
3 c. rhubarb
1 pkg. red fruit gelatin
1 c. sugar
1/2 c. flour
1/3 c. butter

Preparation

Combine flour, baking powder, salt and butter.
Mix as for a pie crust. Add beaten egg and milk.
Pat in bottom and sides of a 9-inch square greased pan.
Place rhubarb on crust.
Sprinkle dry gelatin over rhubarb.
Over this, sprinkle streusel topping, made by mixing 1 cup sugar, flour and butter together.
Bake 45 minutes at 350\u00b0.
Serves 9.