Dump Cake - cooking recipe

Ingredients

2 cans cherry pie filling
2 cans crushed pineapple
1 cake mix (white or yellow, dry)
1 stick butter
1 bag crushed walnuts (3 small or 1 large)

Preparation

Set oven at 350\u00b0.
Spray the bottom of a regular size cake pan with Pam (very lightly).
Pour both cans of cherries into pan and spread evenly.
Pour crushed pineapple over cherries.
(Do not drain juice from pineapple).
Pour cake mix over pineapple.
(Do not mix cake mix; pour it over pineapple dry.)
Melt the stick of butter and pour it over dry cake mix.
Pour nuts over melted butter.
Bake at 350\u00b0 for 45 minutes to 1 hour.