Green Tomato Jam - cooking recipe

Ingredients

6 c. green tomatoes (ground)
6 c. white sugar
1 large (6 oz.) box red raspberry gelatin (can use strawberry and blackberry, dry)

Preparation

Mix ground tomatoes and sugar in a large pan.
Heat and stir until boiling.
Lower heat and simmer for 1 hour, stirring occasionally.
Add gelatin.
Cool slightly.
Put in plastic container and freeze.
When using, store in refrigerator.
Will keep about two weeks.