Easy Grasshopper Pie - cooking recipe

Ingredients

2 c. crushed chocolate sandwich cookies
1/4 c. margarine, melted
1 (10 1/2 oz.) pkg. miniature marshmallows
1/4 c. green creme de menthe
2 c. whipping cream, whipped

Preparation

Mix crumbs and margarine.
Press onto bottom and sides of a 9-inch pie plate.
Refrigerate.
Melt marshmallows with creme de menthe stirring until smooth.
Refrigerate 20 minutes or until slightly thickened.